Wine Tasting for One thru 5 People. No reservation necessary.  Wine Tastings include six wines, House White, Sunset White, Rendezvous, House Rose', St. Croix and House Red, end 1/2 hour before closing.

Email info@MaugleSierraVineyards.com for a reservation for Groups of 6 or More people.  In the Email please state, Contact person's Name, Desired Date(s), Number of people and Most importantly your Desired time of Arrival.  Prepayment for Group Wine Tastings is Required.   Groups wine tastings include the Signature wine glass, the 6 wines identified in the single tasting, and a staff member to lead the tasting and answer your questions.

 Just bottled this Week.  Based on Long Island Chardonnay  and Pinot Blanc grapes.  This wine is cold fermented in Stainless Steel.  Made in small batches, to deliver delicate flavors.  With a bouquet of fresH apples with a Clean, Crisp Finish, this wine is simply delicious.   Best paired with Seafood and as an aperitif. Add a description about this item

This wine is a delightful blend of Long Island Riesling and Chardonnay, with sublime sweetness and smooth finish containing hints of Apple, and Citrus, pairs well  with Strong Cheeses or Ham.   But we feel it is still best enjoyed as a long Sunset Sip with friends !

Rendezvous is a mouthwatering blend of Long Island Riesling, Chardonnay and Estate Grown Cayuga showing the delectable characteristics of each wine! It is a refreshing accompaniment to fine dining and the frivolity that follows. Best enjoyed with friends, fine seafood and memorable sunsets. Paired best with Southern New England's fresh lobster, crab, oysters, fish and / or shrimp.  

 Our 1740 Ledyard  House Red is a Blend of Estate Grown St. Croix wine (50%) is blended with Ledyard Grown Marquette wine (49%), with a splash of California Appellation Souzão for a smooth yet intensive fruit forward taste, highlighting Dark Fruits, and Currant flavors. Aged for 18 months in French oak. Best enjoyed with Grilled Cuisine or Cheese and of course Chocolate.  

St. Croix is selectively hand-picked and cold fermented in small batches. Aged in American and French Oak Barrels to deliver intense flavors with a smooth finish. This intensively fruit forward wine finishes in a semi-dry style, revealing unique blackberry, plum and currant flavors. Paired with Spicy Cuisine,  Select Cheeses and of course Chocolate.  

 Long Island Grown Syrah, Aged for 18 months in French oak. Best enjoyed with Grilled Cuisine or Cheese and of course Chocolate.  

Locally made Chocolate Cup, filled with Espiritu de St. Croix dessert wine.  Best of both worlds, Wine and Chocolate!